Gluten Free Bread
Adult Enrichment -
Winter/Spring 2025-26
Join us for a hands-on class for tasting and making all things Gluten Free. Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you have craved a good soft pretzel. Not to mention GF crackers are expensive. Come for a tasting of all things yummy but free of wheat, rye and barley. Try your hand at creating muffins or the dough for bread. Bring home recipes and your dough or the finished muffins. Bring a large bowl or covered container to class with you.
Heather Novak
Heather has many years of experience teaching and tutoring popular cooking and gardening classes to individuals of all ages. She has a Bachelor of Science in Community Health Education. When not teaching, Heather enjoys spending time with her family or in her own kitchen. Her passions include her family (husband and 3 children), serving, living simply and fully in the moment, and eating tasty yet healthy foods. In her limited free time, she is found being a taxi mom, swimming laps, gardening, biking, camping or trying to finish a good book.
March 2026
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gluten free
TCU: Tri-City United High School : Rm F104 FACS
Tuesday, Mar 31
6:30 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
$
35.00
fee
Registration begins
Nov.
21st